Cooked - Best In Show Blackberry Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best In Show Blackberry Cobbler

1.0

BOTTOM LAYER

¼ cup(s) butter or margarine, softened

½ cup(s) sugar (splenda doesn't work well in this recipe)

1 cup(s) self-rising flour

½ cup(s) 2% or whole milk

TOP LAYER

2 cup(s) blackberries, fresh or frozen

Note: if using frozen berries, thaw first, and save the juice.

½ cup(s) sugar

1 cup(s) cold tap water to cover

Note: use the saved juice from the berries to add more flavor to the cobbler. if you don't have enough juice, use what you have then add water to make 1 cup of liquid to pour on top of the cobbler.

Preheat oven to 350 degrees. For the bottom layer, beat the ingredients together using a mixer. It will be like a thick cake batter.
Spray the pan lightly with PAM then pour the batter into an 8 or 9-inch pan. Using a spatula spread the batter to the edges of the pan.
For the top layer, place the blackberries on top of the batter in a single layer, covering the batter with the blackberries.
Sprinkle the sugar over the blackberries.
Then pour 1 cup cold tap water on top.
Place on cookie sheet (sometimes it bubbles over) and place on center rack in oven.
Bake for 45 minutes to 1 hour; until the top is brown and the center doesn't jiggle. Cool before serving.
Serve with vanilla ice cream and/or whipped topping.
This same recipe may be used with apples, apricots, or canned peaches. If these fruits are used, place them on the bottom of a greased pan, batter on top, then sugar and water over all.
You may substitute boysenberries, huckleberries, or blueberries for the blackberries.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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