Cooked - Spicy-sweet Jalapeño Cornbread With Zesty Lime Drizzle

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy-sweet Jalapeño Cornbread With Zesty Lime Drizzle

8.0

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup granulated sugar

1 cup buttermilk

2 large eggs

½ cup unsalted butter, melted

2 medium jalapeños, seeded and finely chopped

½ cup grated cheddar cheese (optional)

½ cup honey

Zest of 1 lime

3 tablespoons lime juice

1 tablespoon melted butter

Pinch of salt

Sliced jalapeños

Freshly chopped cilantro

Preheat oven to 400°F (200°C). Grease and flour a 9-inch skillet or pan.
Whisk cornmeal, flour, baking powder, salt, and sugar in a large bowl.
In another bowl, beat buttermilk, eggs, and melted butter together.
Pour wet ingredients into dry, stir gently until just combined. Fold in jalapeños and cheese if using.
Pour batter into prepared pan. Bake 20–25 minutes or until toothpick comes out clean.
Whisk honey, lime zest, lime juice, melted butter, and salt for glaze.
Poke warm bread with a toothpick. Drizzle glaze on top, let it soak. Garnish with jalapeños and cilantro.
Cool slightly before slicing. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 32 weeks ago

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