In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dip the salmon pieces in buttermilk, then coat with the flour mixture.
Heat vegetable oil in a pan over medium-high heat.
Fry the salmon bites for 2-3 minutes per side, until golden and crispy.
Remove and drain on paper towels.
For the sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Toss the crispy salmon bites in the Bang Bang sauce until coated.
Serve immediately and enjoy these crispy, juicy bites!
