Braised Black Pepper Pork Belly / Thịt Kho Tiêu
  1. Cut pork belly into bite-size pieces

  2. Make our nước màu/caramel by adding half a cup of sugar to a pot on medium-low. Stir constantly until sugar turns a dark amber color

  3. Brown pork belly in caramel, then add minced garlic and season with fish sauce, thai chili, and black pepper

  4. Add in one cup of water, bring back up to a boil, and let it simmer covered for half an hour

  5. Add black pepper and adjust the seasoning to taste

  6. Serve over rice and garnish with green onions, Thai chili, and black pepper

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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