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Spray a 9×13-inch pan lightly with cooking spray and then wipe it with a paper towel, so you have a very light coating on the pan, but your bars won’t be greasy.
Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the pan using your hands or a spatula.
Microwave the chocolate chips in a microwave-safe glass dish for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave it for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.