Cooked - Lemon Raspberry White Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Raspberry White Chocolate Muffins

1.0

1¼ cups raspberries

¼ cup sugar

2 Tbsp water

1 tsp lemon juice

½ Tbsp cornstarch

1 Tbsp water

½ cup flour

½ cup sugar

Pinch of salt

¼ cup cold butter

2¼ cups flour

1 cup sugar

2 tsp baking powder

½ tsp salt

2 eggs

⅔ cup milk

1½ tsp vanilla

¼ cup melted butter

¼ cup oil

1 Tbsp lemon zest

1½ cups raspberries

½ cup white chocolate chips

Simmer 1¼ cups raspberries, ¼ cup sugar, 2 Tbsp water for 10 mins.
Stir in 1 tsp lemon juice + ½ Tbsp cornstarch mixed with 1 Tbsp water.
Cool.
Mix ½ cup flour, ½ cup sugar, pinch of salt.
Cut in ¼ cup cold butter until crumbly.
Chill.
Whisk 2¼ cups flour, 1 cup sugar, 2 tsp baking powder, ½ tsp salt.
In another bowl, whisk 2 eggs, ⅔ cup milk, 1½ tsp vanilla, ¼ cup melted butter, ¼ cup oil, and 1 Tbsp lemon zest.
Fold dry into wet — don't overmix.
Gently fold in 1½ cups raspberries + ½ cup white chocolate chips.
Fill liners, top with raspberry syrup and crumble.
Bake: 425°F for 5 mins, then 350°F: 15–18 mins (regular) or 25–30 mins (jumbo)

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍰Dessert

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 44 weeks ago

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