Cooked - Habichuelas Blancas Guisadas (stewed Small White Beans Recipe)

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Habichuelas Blancas Guisadas (stewed Small White Beans Recipe)

4.0

1 tablespoon olive oil ((or three if you won't add chorizo))

1 pound Spanish chorizo (sausage, sliced)

2 potatoes (diced)

4 sprigs of thyme

3 cloves garlic (crushed)

1 red onion (diced)

1 red bell pepper (diced)

1 large carrot (diced)

4 cups small white beans ((habichuelas blancas) canned, or already boiled)

2 sprigs parsley (chopped)

1½ teaspoon salt ((or more, to taste))

½ teaspoon pepper (freshly-cracked, or ground) ((or more, to taste))

In a medium-sized pot, or caldero, heat the olive oil over low heat. Add the chorizo, potatoes, thyme, garlic, onion, bell pepper, and carrot.Cook stirring until the onions become translucent (3 to 5 minutes).
Add the beans, raise the heat to medium and cook while stirring for one minute. Add the water in which the beans were boiled, if it is less than 1 liter add fresh water.Cook over medium heat until the vegetables are soft. Simmer until it has a creamy broth.
Add parsley and stir. Season with salt and pepper to taste.Remove from heat and serve, see serving suggestions above the recipe.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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