Cooked - Avocado-miso-mushroom Grain Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado-miso-mushroom Grain Bowl

2.0

2 tablespoons toasted sesame oil or extra-virgin olive oil

6 cups thinly sliced mixed mushrooms: shiitake, maitake, buna-shimeji, or your fave mushrooms

1 tablespoon reduced-sodium tamari soy sauce

1 tablespoon mirin

4 cups cooked grains: your choice of brown rice, freekeh, farro, or quinoa

4 cups packed fresh greens, such as arugula or finely chopped kale leaves (reserve 3 cups for the salad, 1 cup for topping)

1 ripe avocado, pitted, peeled, and thinly sliced

2 teaspoons crushed gomashio/furikake, for topping

2 tablespoons organic miso paste

3 tablespoons tahini paste

¼ cup plus 2 tablespoons rice vinegar

In a large sauté pan, warm the sesame oil or extra-virgin olive oil over medium heat. Add the mushrooms and sauté until lightly golden, 3 to 4 minutes.
Add the tamari and sauté for 2 minutes more. Deglaze the pan with the mirin to release the bits from the bottom of the pan. Turn off heat.
In a large bowl, whisk together the ingredients for the dressing. Using a spatula, stir in the grains and fully coat. Add the mushrooms and 3 cups of the greens, and gently fold to coat well with the dressing. Top with the avocado, reserved greens, and gomashio.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Grain Bowl

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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