Cooked - Creamy Tuscan Chicken With Spinach, Sun-dried Tomatoes, And Capers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken With Spinach, Sun-dried Tomatoes, And Capers

1.0

3 large boneless, skinless chicken breasts, sliced horizontally into thin cutlets

2 tablespoons olive oil

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Salt and black pepper to taste

1 tablespoon butter

3 cloves garlic, minced

½ cup sun-dried tomatoes, drained and chopped

¼ cup capers, drained

½ cup artichoke hearts, drained and chopped

1 cup heavy cream

½ cup chicken broth

½ cup Parmesan cheese, freshly grated

2 cups fresh baby spinach

Season chicken cutlets with Italian seasoning, garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through, then remove to a plate.
Lower heat to medium and melt butter in the same pan. Sauté minced garlic for 30 seconds, then stir in the sun-dried tomatoes, capers, and artichoke hearts for 2 minutes.
Pour in chicken broth and heavy cream, bringing to a gentle simmer. Stir in the Parmesan until melted and smooth, then simmer for 3–4 minutes until thickened.
Stir the fresh baby spinach into the sauce for 1–2 minutes until completely wilted.
Return the chicken and its resting juices to the skillet. Spoon the sauce over the cutlets and simmer for 1–2 minutes until heated through, then serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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