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PdfPlace the dark chocolate in a heatproof bowl with the water and set it over a saucepan of simmering water (making sure the bowl does not touch the water). Stir the chocolate from time to time until it's melted, combined with the water and smooth.
Remove the bowl from the heat and leave the chocolate to cool for 4-5 min. Then stir in the egg yolks and set aside.
Whisk the egg whites in a bowl with the caster sugar until the mixture is stiff. Using a metal spoon, fold 1 spoonful of the sweetened egg white into the chocolate mix, then follow with the rest.
Pour the chocolate mousse mixture into four small glasses and refrigerate for 2-3 hours, or until set. Serve topped with some berries and a little yoghurt or whipped cream.