Whiskey Sour
  1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.

  2. Add ice and shake again for 15–20 seconds, until well-chilled.

  3. Strain into a rocks glass over fresh ice, or into a coupe without ice.

  4. Garnish with 3–4 drops of Angostura bitters.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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