Instant Pot Collard Greens With Sun-dried Tomatoes (vegan, Gf)

1 white onion (diced)

3 tablespoons olive oil

3 cloves of garlic (minced)

⅓ cup sun-dried tomatoes

1 large bunch collard greens (leaves roughly cut (hard stems removed))

½ teaspoon salt

¼ teaspoon pepper

1 cup of water

To finish: Juice of ½ lemon and garnish with extra sun-dried tomatoes

Turn the Instant Pot on and press the Sauté function. Add the onions and olive oil and cook for 2-3 minutes to soften and brown off slightly.
Add the rest of the ingredients (except for lemon juice) and stir through. Turn the Sauté off, place and lock and lid and set to Manual, HIGH pressure for 5 minutes. After 3 beeps the Instant Pot will start to build up the pressure and cook the greens. Once the timer goes off, release the pressure naturally.
Open the lid, drizzle the juice of ½ lemon and stir through. Serve on a big platter and garnish with extra sun-dried tomatoes if you like.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m