Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
Blend on high speed until incorporated well.
Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
Add the stevia and salt, blend then taste and adjust sweetness if needed.
Pour into a serving bowl. Top with remaining diced strawberries.
Keep refrigerated until ready to serve.
Serve with my keto vanilla wafers or keto chocolate chip cookies!
