Egg White Wraps
  1. Mix the egg whites, coconut flour, salt, and garlic powder in a mixing bowl.

  2. Brush a small nonstick pan with olive oil. Pour the egg white mixture and tilt the pan to spread evenly.

  3. Cook for 2 minutes over medium heat; flip the wrap using a silicone spatula and cook for 2 more minutes.

  4. Place one egg wrap on a plate, add your favorite toppings, and enjoy.

Course🥞Breakfast

Diets🌾Gluten-free...

Category🌯Wraps

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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