Cooked - Slow Cooker Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Thighs

8.0

8 chicken thighs (bone-in, skin-on (NOTE: Remove the chicken out of the fridge at least 20-30 minutes before cooking))

Salt and pepper to taste

2 tablespoons peanut oil (or other vegetable oil)

¾ cup ketchup (Use keto ketchup if you are on a keto diet!)

⅓ cup soy sauce (Use a gluten-free soy sauce, for making this recipe gluten-free. )

⅓ cup honey (Use sugar-free honey or sugar-free maple syrup if you are on a keto diet!)

3 tablespoon minced garlic

½ teaspoon onion powder

1 teaspoon dried chives (or dried green onions)

½ teaspoon ground ginger

1 tablespoon toasted white sesame seeds (OPTIONAL)

2 tablespoons fresh chopped green onions (or scallions, finely sliced or chopped)

Prep the chicken: Remove the chicken out of the fridge 20-30 minutes before cooking. Pat dry with a paper towel and sprinkle with salt and pepper. Let it sit at room temperature.
Gather the ingredients: Meanwhile, gather the other ingredients. In a cast-iron skillet or heavy-bottom pan, heat oil over medium-high heat. Sear the chicken, skin side down, until golden brown. Transfer the chicken to the crockpot, skin side up.
Make the sauce: In a medium bowl, whisk together ketchup, soy sauce, honey, garlic, onion powder, dried green onion or chives, and ground ginger. Then pour the sauce mixture over the chicken.
Cook the chicken: Lock the lid and cook on HIGH for 3 hours or LOW for 5 hours, or until the chicken thighs are tender and the sauce has thickened.
Serve: Remove chicken from the slow cooker and place on a serving plate. Spoon the sauce over, and sprinkle with toasted sesame seed and chopped fresh green onions. Serve over rice or noodles, or with steamed veggies!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 65 weeks ago

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