Sort ingredients
mrmaximo
QR Code
Listen
Pdf
In a large pot, heat 2 tbsp olive oil over medium-high heat. Add onions and bell peppers. Cook ~5 minutes.
Add remaining oil, garlic, venison, and spices. Cook ~10 minutes, breaking apart meat, until browned. Add a splash of broth if too dry.
Stir in tomatoes, puree, broth, and salt. Bring to a boil, then cover and simmer 15 minutes.
Uncover and simmer an additional 30 minutes until thickened.
Serve with optional toppings!
Sauté onions, peppers, garlic, venison, and spices as above.
Transfer to slow cooker. Add tomatoes, puree, broth, and salt.
Cook on Low 6–8 hours or High 3–4 hours.
Add toppings when serving.