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PdfPreheat oven to 350°
Cut chicken and veggies and set aside
Combine soup, rice, and milk in a baking dish and mix
Add chicken and veggies and mix
Bake until bubbly (30ish minutes, depending on what side baking pan)
Add cheese to top and melt (3-5 more minutes)
Serve
I will sometimes sub chicken broth instead of milk and soup and also use plain basmati rice rather than flavored rice. Follow the directions for the amount of rice you use and increase the chicken broth just a little. This is lower in calorie and does not have as many processed ingredients.