Cooked - Thai Green Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Green Curry

1.0

4 Thai green chillies

12 lime leaves

25g knob of galangal

2 shallots

5 garlic cloves

1 tsp shrimp paste

2 tsp ground coriander

1 tsp ground cumin

Pinch of turmeric

15 g coriander leaves (not authentic, but delicious and fragrant)

Freshly ground black pepper

2 lemon grass stalks

2 tbsp of water (to loosen)

1 tin of coconut milk

4 tbsp curry paste

500ml chicken stock

600g boneless chicken thighs, diced

2 large handfuls of chopped aubergine

80g bamboo shoots

6 lime leaves

Pinch of sugar

1 red pepper, thinly sliced

Splash of fish sauce (use this as main point of seasoning - if you need more salt, add more fish sauce)

Handful of Thai basil

To make the paste, add all ingredients into a blender an blitz until smooth. If too thick, add a splash more water to loosen and help blend.
To make the curry, add the coconut milk into a saucepan and cook over medium heat until it has thickened and split, roughly 10-15 minutes. Add the curry paste and cook for a few more minutes until fragrant
Add the diced chicken, stock, aubergine, bamboo shoots and lime leaves, then cover and cook for 15 minutes until the chicken has cooked through.
Add the red pepper and basil , season with fish sauce and sugar, then cook for 5-10 minutes more. Serve with steamed jasmine rice and top with fresh red chillies and Thai basil. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...