Dice your boneless skinless chicken thighs and marinade with your soy sauce, sesame oil, mirin, rice vinegar, garlic paste, and ginger paste
After at least 30 minutes or until you lose patience, take your chicken and fully coat in the cornstarch
Spray with cooking spray until there are no dry spots and air fryer at 400°F for 12 minutes or until crispy, flipping halfway through
While the chicken cooks, make your sauce by combining your nonfat Greek yogurt, G Hughes sweet Thai chili, sriracha, and lemon juice
Serve your chicken with jasmine white rice and top with scallions
Enjoy
