Chocolate Mug Cake

3 Tbsp all-purpose flour (23 g)

2 Tbsp granulated sugar (25 g)

1 Tbsp unsweetened cocoa powder (7.5 g)

¼ teaspoon baking powder (1 g)

Dash salt (0.5 g)

3 tablespoons milk (any kind of milk) (45 ml)

1 tablespoons canola oil (or melted butter) (15 ml)

⅛ teaspoon vanilla extract (0.6 ml)

1 tsp chocolate chips (5 g)

Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.
Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.
Stir in chocolate chips or sprinkle them on top.
Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top.
Allow to rest in microwave for 1 minute before consuming.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m