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Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.
Sieve the chickpea flour to remove any lumps.
Store in a labeled airtight container for 8 weeks or even in the fridge.
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Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.
Sieve the chickpea flour to remove any lumps.
Store in a labeled airtight container for 8 weeks or even in the fridge.