Sushi Bake With Salmon
  1. In a large bowl, mix salmon, imitation crab, cream cheese, kewpie mayo, green onions, salt, and garlic powder together

  2. Mix rice with furikake seasoning and rice wine vinegar

  3. Flatten rice mixture on a baking dish

  4. Spread seafood mix over rice

  5. Season with additional furikake and drizzle with more kewpie mayo

  6. Top with tobiko

  7. Bake at 375°F for 30-35 minutes

  8. Cool for 15 minutes

  9. Serve with roasted seaweed

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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