Baked Potato And Zucchini Recipe
  1. Preheat oven to 200°C

  2. Line a tray with baking paper and drizzle with oil

  3. Grate 3 potatoes and 1 zucchini

  4. In a big bowl, mix ¾ cup flour (6oz | 90g), ½ tsp Korean chili flakes, 1 garlic clove, and ½ cup water (4fl oz | 120ml)

  5. Mix well

  6. Spread the potato and zucchini mixture thinly on the baking sheet

  7. Drizzle with oil

  8. Bake for 30 minutes

  9. Remove from oven and let cool for a few minutes

  10. Serve with toppings of choice: cream cheese, wild rocket salad, spinach, chopped sun-dried tomatoes, caramelised onion chutney or chutney of choice, mushrooms etc

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineGlobal

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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