Cooked - Fajita Veggie Burrito Bowls

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Home Pricing Community My Recipes

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Fajita Veggie Burrito Bowls

4.0

½ cup non-dairy yogurt (unsweetened)

¼ cup vegan mayo

1 jalapeño (chopped)

2 cloves garlic (peeled)

½ bunch cilantro

2 limes (juiced)

1 4-ounce can green chiles

½ teaspoon cumin

½ teaspoon onion powder

Salt (to taste)

2 tablespoons oil

2 bell peppers (sliced)

1 red onion (sliced)

½ teaspoon smoked paprika

½ teaspoon chipotle chili powder

½ teaspoon cumin

½ teaspoon garlic salt

½ teaspoon onion powder

½ teaspoon pepper

2 cups cooked rice

1 15-ounce can black beans (drained and rinsed)

1 cup corn

1 cup cherry tomatoes (halved)

2 small avocados (sliced)

Cilantro, lime wedges, jalapeño (for serving)

Add all of the yogurt dressing ingredients to a food processor or blender. Pulse until smooth. Taste and adjust seasonings as needed. Set aside.
Heat the oil in a skillet over medium-high heat. Add the bell peppers, onion and dry seasonings. Toss to coat and cook until charred and tender (approx. 5 minutes). Remove from the heat.
To serve, add rice to each bowl and top with fajita veggies, beans, corn, tomatoes and avocado. Drizzle with the dressing, top with cilantro and serve with lime wedges on the side.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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