Cooked - Crispy Chicken Cutlets With Lemon Garlic Butter Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Cutlets With Lemon Garlic Butter Sauce

6.0

1 ½ pounds chicken cutlets

¾ cup all-purpose flour

2 teaspoons kosher salt, divided

½ teaspoon black pepper

4 large eggs, beaten

2 cups Italian seasoned breadcrumbs

3 tablespoons minced fresh parsley

5 tablespoons grated Pecorino Romano cheese

Vegetable oil or olive oil for frying (about 1 inch deep in pan)

¼ cup olive oil

5 tablespoons cold unsalted butter, divided

10 garlic cloves, minced

½ teaspoon dried thyme

½ teaspoon crushed red pepper flakes

1 ¾ cups chicken broth

3 tablespoons fresh lemon juice

1 teaspoon lemon zest

½ pound sliced Muenster cheese

¼ cup minced fresh parsley

Place the chicken cutlets between plastic wrap and pound to ½ inch thickness.
Prepare three bowls: seasoned flour, beaten eggs, and breadcrumb mixture with cheese and parsley.
Coat each cutlet in flour, dip in egg, then press into breadcrumbs. Arrange on baking sheet.
Heat 1 inch oil to 350°F and fry cutlets 3–4 minutes per side until golden. Drain.
Id=”instruction-step-5″>5. Preheat broiler. In oven-safe skillet cook olive oil, garlic, and 3 tablespoons butter until fragrant.
Id=”instruction-step-6″>6. Add thyme and red pepper flakes. Pour in broth and simmer until slightly reduced.
Id=”instruction-step-7″>7. Remove from heat. Stir in lemon juice and zest.
Id=”instruction-step-8″>8. Place fried cutlets in skillet, spoon sauce over, top with Muenster cheese.
Id=”instruction-step-9″>9. Broil 3–5 minutes until cheese melts and lightly browns.
=”instruction-step-10″>10. Whisk remaining cold butter into sauce. Stir in parsley and spoon over chicken before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 24 weeks ago

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