Hibiscus Rose Limeade Mocktail
  1. Preheat your teapot by swirling hot water around it

  2. Combine hibiscus and rose petals in a tea strainer

  3. Pour 2 cups of boiling water that has cooled for about a minute over the petals

  4. Let steep for 7 minutes

  5. While tea is still hot, stir in honey and taste test, adding more honey if desired for sweetness

  6. Let cool and then add lime juice

  7. Pour over ice and top with sparkling water

  8. Enjoy

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

CuisineBeverage

Occasions🎉Celebration🎊Party🍹Summer Refreshment

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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