Ginger-miso Grilled Asparagus
  1. Prepare a grill for high heat. Whisk mirin, miso, vinegar, and ginger in a small bowl. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Toss to coat.

  2. Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆EverydaySpring Gathering

Season🌸Spring

DifficultyEasy ⏰ 15m

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