Cooked - Lemon Chicken Orzo Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Chicken Orzo Soup

6.0

1 lb chicken breast, cooked and shredded

1 tablespoon olive oil

2 carrots (medium-sized, peeled and chopped finely)

2 celery ribs (chopped finely)

½ onion (medium-sized, chopped)

3 garlic cloves (minced)

Red pepper flakes

2 tablespoons butter

1 cup dry orzo pasta

6 chicken chicken broth

½ teaspoon Italian seasoning

1 bay leaf

Salt and black pepper (to taste)

½ bunch spinach

½ cup half and half or full-fat coconut milk

1 lemon (for juice and zest)

Fresh parsley (for serving)

Parmesan cheese (for serving)

Heat olive oil in a large Dutch oven over medium-high heat. Add onion, celery, carrots, garlic and chili flakes; cook until fragrant and softened, about 5 minutes.
Add the butter and stir in the orzo. Sauté until golden; 1 to 3 minutes.
Pour in the broth, Italian seasoning, and bay leaf. Add shredded chicken. Bring to a boil over high heat. Season with salt and pepper to taste. Simmer for 8 to 10 minutes or until the orzo is al dente, stirring frequently.
Stir in the milk, spinach and lemon. Cook until few minutes or until the greens are wilted and the soup is warmed through.
Divide the soup among bowls and top with Parmesan, black pepper, and fresh parsley.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...