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In a large bowl, mix the warm water, sugar, and salt until dissolved.
Gradually add the flour, stirring until the dough starts to come together.
Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.
Divide the rested dough into 8 equal portions.
Roll each portion into a thin circle or oval on a lightly floured surface.
Brush each rolled-out dough piece with a mixture of softened butter and vegetable oil.
Fold the dough into a layered shape (e.g., fold into quarters or roll into a log and coil into a spiral).
Roll out the layered dough again into a flatbread shape.
Heat a skillet or griddle over medium heat.
Cook each flatbread for 2-3 minutes on each side until golden brown spots appear, brushing with a little butter or oil if desired.
Serve warm and enjoy the flaky, buttery goodness!