Cooked - Sweet Potato Boats With Pecan-feta-date Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Boats With Pecan-feta-date Crumble

4.0

½ cup raw pecans

5–6 dates, pitted

2 oz feta cheese

1 handful fresh arugula

½ tsp salt

½ tsp black pepper

Zest of ½ lemon

4 medium sweet potatoes, halved

Olive oil

½ tsp salt

½ tsp black pepper

2 tbsp tahini (optional)

1 tsp maple syrup (optional)

1 tsp balsamic vinegar (optional)

Pinch of salt (optional)

1 tbsp water (optional)

Preheat oven to 425°F (220°C). Drizzle olive oil over a large baking sheet and season with salt.
Place sweet potatoes cut-side down. Drizzle the tops with olive oil and season with salt and pepper.
Roast for about 25 minutes, then flip the sweet potatoes. Add the pecans to the baking sheet and roast for another 5 minutes. Remove the pecans and continue roasting the sweet potatoes until tender, about 35 minutes total.
For the crumble, roughly chop the toasted pecans, then add the dates, feta, and arugula, chopping everything together until you have a chunky crumble. Mix in salt, pepper, and lemon zest.
Place the roasted sweet potatoes on a serving plate and gently press the centers with a fork.
Top generously with the pecan-feta-date crumble and drizzle with the tahini-balsamic sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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