Smoked Sausage And Red Beans
  1. In a 6-quart or larger slow cooker, combine smoked sausage, kidney beans, water, rice, onion, and garlic. Season with Cajun seasoning, hot pepper sauce, salt, and bay leaf. Cover and set on High. Once mixture is heated through, stir until well combined.

  2. Cover and cook on Low for 6 hours or High for 4 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...