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Put the strawberries, water and maple syrup into a blender and mix until smooth
Pour the mixture into a bowl. Add the chia seeds and stir to combine
Let set in the fridge while you make the crusts
Mix all the ingredients for the crusts together
Divide the dough into 7-8 parts and press them evenly into greased muffin pan (you could also add muffin liners), you can also use tart moulds if you have those
Bake at 180 Celsius degrees (350 in Fahrenheit) for about 12-15 minutes
Let the tartlets cool down for a few minutes, then carefully remove from the muffin pan
When they have cooled down completely, add the filling and enjoy!
Store in the fridge