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Olive Garden Inspired Dressing For 40

40.0

2 ½ cups mayonnaise

1 ½ cups neutral oil (canola or light olive oil)

¾ cup white vinegar (or half white + half red wine vinegar)

½ cup grated Parmesan cheese (finely grated, not shredded)

⅓ cup water (to loosen and emulsify)

2–3 tbsp lemon juice (fresh if possible)

2 tbsp sugar (or honey)

2 tbsp Dijon mustard

2 ½ tsp garlic powder (or 4–5 cloves fresh garlic, finely minced)

2 tsp onion powder

2 tsp dried oregano

2 tsp dried basil

1 ½ tsp dried parsley

1 tsp salt (start here, adjust later)

1 tsp black pepper

Optional: pinch red pepper flakes for heat

Base mix: In a very large bowl or blender, combine vinegar, lemon juice, mustard, sugar, garlic, onion powder, and all dried herbs. Whisk or blend until smooth.
Emulsify: Slowly whisk in oil until slightly thickened.
Add creaminess: Whisk in mayonnaise until fully combined and silky.
Finish: Stir in Parmesan cheese and water. Adjust salt/pepper to taste.
Rest (important): Refrigerate at least 2–4 hours (overnight is best) so flavors fully develop.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created last week

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