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Prep Your Oven and Baking Sheet: Preheat your oven to 425ºF and line a baking sheet with parchment paper, spraying it lightly with cooking spray.
Roll Out the Pizza Crust: Roll out the refrigerated pizza dough onto the prepared baking sheet into an even rectangle.
Make and Brush the Garlic Butter: Mix melted butter and crushed garlic, then brush it evenly over the dough.
Cheese It Up!: Sprinkle mozzarella and Parmesan cheese over the buttered dough, adding dried oregano if desired.
Slice Before You Bake: Cut the unbaked dough into 16 rectangles with a pizza slicer or knife.
Bake to Golden Perfection: Bake in the oven for about 12 minutes until the cheese is bubbly and golden.
Slice and Serve: Let cool for a minute, then slice along the scored lines and serve with warm spaghetti sauce.