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Line a 8" cake tin with parchment paper
Crush/blend all the Oreos and press them into cake tin to make a tart base, set in the fridge for 30 mins
To make the filling, in a sauce pan on a medium heat add the sugar and butter and simmer for 2-3 minutes
Add in the cream and bring to the boil then reduce the heat to a simmer for 5 minutes
Remove from the heat and add the chocolate, mix until fully combined and glossy
Pour over the base and sprinkle with flakey salt set in the fridge for around 2 hours
When ready remove the case and dig in!