In a large saucepan on medium heat, add the stick of butter
Once the butter is melted, add the onions and cook until translucent
Add the garlic paste and mix until well combined
Squeeze in the fresh lemon juice
Add the hot sauce and Worcestershire sauce
Add the fresh herbs
Add the seasonings and mix until well combined
Add the lemon slices covering in the sauce
Add the shrimp and the bay leaves
Cook 3 minutes per side, not overcooking the shrimp
Remove from the heat and add the 4 tbsp of butter to the pan
Serve with a French baguette and enjoy
