Cooked - Smashed Edamame Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Edamame Toast

1.0

12 ounces (340 g) shelled frozen edamame, defrosted

½ of a medium ripe avocado

½ to 1 serrano pepper (roughly chopped)

1 big handful of cilantro leaves and tender stems (remove thick stems)

1 large lime (zested and juiced)

6 tablespoons hemp seeds

¼ cup (56 g) tahini

1 ½ tablespoons soy sauce or tamari

1 teaspoon toasted sesame oil (more to taste)

8 slices seeded or sprouted multigrain bread (toasted, if desired)

4 garlic cloves (roughly chopped)

Sauerkraut (or pickled onions (optional))

Kosher salt to taste

In a food processor, combine the edamame, avocado, serrano pepper, cilantro, lime zest and juice, hemp seeds, tahini, soy sauce, and sesame oil. Process until smooth.
Toast the bread slices and rub them with garlic cloves.
Spread the edamame mixture on the toasted bread slices.
Top with sauerkraut or pickled onions if desired.
Sprinkle with kosher salt to taste.
Enjoy your smashed edamame toast!

Course🍤Appetizer

Diets🌱Vegan...

Category🍞Toast

CuisineAsian

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 110 weeks ago

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