Cooked - Hamburger Rice Casserole Recipe

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Hamburger Rice Casserole Recipe

6.0

1 pound ground beef

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 cup beef broth or water

1 cup shredded cheddar cheese

1 medium onion, diced

1 medium green bell pepper, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

½ cup sour cream (optional)

Preheat oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic; sauté until softened.
Add ground beef, cook until browned. Drain excess fat.
In a mixing bowl, combine beef, rice, soups, broth, Worcestershire sauce, paprika, salt, and pepper.
Transfer mixture to a greased baking dish. Cover with foil and bake for 45-50 minutes until rice is tender.
Uncover, sprinkle cheddar cheese on top, and bake for an additional 5-10 minutes until cheese melts.
Optionally, stir in sour cream before serving for extra creaminess.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 89 weeks ago

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