Cooked - Cowboy Coleslaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Coleslaw

6.0

1 (16-ounce) package shredded coleslaw mix

1 (15-ounce) can black beans, drained and rinsed (about 1 ¾ cup)

1 ½ cups frozen corn, thawed and drained, divided (from 1[10-ounce] bag)

1 cup finely chopped red bell pepper (from 1 small [8 ounce] pepper)

½ cup fresh cilantro, finely chopped

¼ cup seeded and finely chopped jalapeno chile (from 1 medium TK ounce jalapeno)

½ cup mayonnaise

½ cup sour cream

¼ cup fresh lime juice (from 2 medium limes)

3 tablespoons canned adobo sauce

1 tablespoon taco seasoning mix (from 1[ 1.25-ounce] envelope)

2 teaspoons kosher salt

1 teaspoon ground cumin

¼ cup thinly sliced scallions (from TK scallions)

Lime wedges, for serving

Gather all ingredients.
In a large bowl, toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño until well combined.
Whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, salt, and cumin until smooth and evenly combined.
Pour dressing over prepared coleslaw mixture. Toss until well combined.
Garnish with scallions and serve with lime wedges. Serve immediately or cover and refrigerate for up to 12 hours.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 66 weeks ago

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