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Preheat the oven to 375 F
Mix the flour, salt, and baking powder in a large mixing bowl.
Using a pastry blender or two knives, cut in the butter until it's well incorporated and you have pea-sized chunks.
Combine the heavy cream, honey, and vanilla extract in a measuring cup and pour into the mixing bowl.
Stir with a wooden spoon until the mixture starts to come together into a ball.
Transfer the shaggy mess and any unincorporated dry bits to a very lightly floured large cutting board or work surface. Knead briefly until it just comes together and shape into approximately an 8x8" square.
Cut into 8 2x2" squares and, and then cut those into triangles. Transfer to your baking sheet.
Bake 8-12 minutes until cooked through with light golden edges.
Remove from the oven and allow to rest on the pan 10 minutes before transferring to a wire rack to cool, or serve warm.