Cooked - Shrimp Po Boy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Po Boy

4.0

1 cup mayonnaise (Best Foods or Hellmann's)

⅔ cup ketchup

3 Tablespoons horseradish sauce

1 Tablespoon lemon juice

½ to 1 Tablespoon Creole seasoning (depending on how spicy you like it)

½ teaspoon garlic powder

½ teaspoon paprika

4 Tablespoons butter

2 cloves garlic (minced)

1 pound shrimp (medium to large, uncooked, peeled and deveined)

Creole seasoning (to taste)

4 French-style hoagie rolls or French bread ((Bratwurst buns or work great too))

Shredded cabbage or lettuce

Combine sauce ingredients in a mixing bowl until smooth. Set aside.
Heat a large skillet to medium heat, add butter and garlic. When the butter is hot and melted, add shrimp. Sprinkle Creole seasoning over the shrimp. It can be a little spicy so only sprinkle it to your personal taste. When the shrimp is pink all the way through, remove it from heat. Do not overcook.
Split the rolls open and divide the shrimp evenly between each roll. Top with the creamy Cajun sauce and shredded cabbage, to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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