Cooked - Carrot Ribbon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Ribbon Salad

6.0

2 Tbsp. olive oil

1 Tbsp. tahini

Juice of 1 lemon

1 tsp. honey

½ tsp. kosher salt

¼ tsp. black pepper

¼ tsp. ground cumin

Pinch of cayenne pepper

1 lb. carrots

¼ cup salted roasted pistachios, roughly chopped

¼ cup fresh mint, roughly chopped, plus more for topping

¼ cup fresh parsley, roughly chopped

Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne in a large bowl.
Peel the carrots, then use the peeler to shave the carrots into thin ribbons and add them to the bowl with the dressing.
Add the pistachios, mint, and parsley and toss to coat.
Top with more mint before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 4 weeks ago

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