Cheesy Bbq Meatloaf Muffins
  1. Preheat the oven to 350˚F.

  2. In a large bowl, combine the ground beef, cheddar cheese, onion, milk, bread crumbs, eggs, Worcestershire sauce, and salt. Use your hands to mix just until everything is evenly distributed throughout.

  3. Divide the meat into 12 even parts. Roll each one into a ball and press into one cup of the muffin tin.

  4. Spread a spoonful of BBQ sauce on top of each meatloaf, then top with shredded cheddar and french fried onions.

  5. Bake for 25-30 minutes or until the meatloaves are cooked through.Note: I like to place the muffin tin on top of a baking sheet to catch any drips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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