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Wash the spinach and put it in a baking dish.
Place the feta cheese in the middle, skin the salmon fillets, cut into 2-3 cm thick pieces and distribute around the cheese.
Cut half a red onion into rings, place on top of the feta cheese and drizzle olive oil over it.
Now spread the cream over it and season with thyme, salt and pepper.
Finally, add some lemon juice and bake in a preheated oven at 200 degrees Celsius for 15 minutes.
Meanwhile, cook the pasta.
Take the salmon spinach mixture out of the oven and add 1 ladle of pasta water.
Mix everything together and stir in the noodles.