Sort ingredients
gigilizgigi
QR Code
Listen
Pdf
Bring a medium saucepan of water to a boil.
Gently lower the eggs into the water.
Lower the heat so that the water is at a gentle simmer.
Cook for 13 minutes.
Drop the eggs into an ice bath for 5 minutes.
Tap the eggs against the countertop to crack the shell.
Peel the eggs to remove the shell.