Cooked - Easy Vegan Thai Noodle Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Vegan Thai Noodle Salad With Peanut Dressing

10.0

12 ounces dry noodles (brown rice noodles, linguini, soba noodles, pad thai rice noodles)

1 red bell pepper

2 cups shredded red cabbage

2 cups shredded or grated carrot

1 cup edamame (defrosted if needed)

4 green onions, chopped

½ cup all-natural peanut butter (ingredients should be peanuts and a little salt)

⅓ cup of water

2 ½ Tbsp. low-sodium soy sauce or tamari

2 Tablespoons of maple syrup

1 ½ Tablespoon of apple cider vinegar or rice vinegar

1 clove of garlic

½ teaspoon dried ginger

Crushed peanuts

Chopped cilantro

Sesame seeds

Bean sprouts

Cook noodles according to package instructions.
Slice the red bell pepper into long thin strips and shred or grate the cabbage and carrots.
Once the pasta has finished cooking, rinse it with cold water and add it to a large bowl. Then, add in the veggies and toss until everything is well combined.
Pour half of the peanut sauce over the pasta and mix together. Taste and continue adding the peanut sauce as you desire. If you don’t use all the sauce simply cover and store in the fridge for up to 3 days.
Optional: Garnish with fresh cilantro, chopped peanuts, or sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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