Cooked - Crock Pot Spaghetti Sauce

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Crock Pot Spaghetti Sauce

16.0

1 pound ground beef

½ pound Italian sausage

1 large onion (chopped)

2 can tomato sauce ((15 ounce))

1 can fire roasted diced tomatoes ((14.5 ounce))

1 can Italian-style diced tomatoes ((14.5 ounce))

1 can tomato paste ((6 ounce))

1 teaspoon dried Italian herb seasoning

2 teaspoons garlic powder

1 teaspoon salt

½ teaspoon dried oregano

¼ teaspoon dried thyme leaves

¼ teaspoon dried basil

1 tablespoon white sugar

Heat a large skillet over medium heat. Add the ground beef, Italian sausage and onion and cook until browned. Once done, drain any excess fat or liquid.
Carefully transfer the meat mixture to the crock pot. Add all of the remaining ingredients except the sugar to the pot and mix to combine.
Cook on low for 3-8 hours. Before serving, stir in the sugar, then serve over spaghetti or other pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 88 weeks ago

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