Baked Chicken Nuggets
  1. Preheat the oven to 450°F (232°C).

  2. Place 2 large chicken breasts in a food processor. Next, add the cooked potato, and red onion to the food processor. Sprinkle on salt, pepper, paprika, oregano and starch, and place the parsley on top.

  3. Pulse the ingredients in the food processor until they are thoroughly combined.

  4. Remove the chicken mixture from the food processor, and form into little nuggets. Each nugget will be about a heaping tablespoon.

  5. Pour the panko bread crumbs onto a plate.

  6. Roll the raw chicken nuggets in the panko bread crumbs and place on a baking sheet.

  7. Arrange the chicken nuggets in an even layer on a greased baking sheet, leaving space between each piece. Bake for 20 minutes. Flip, and continue to cook for 20 minutes or until golden brown and chicken is cooked through!

  8. Serve with ketchup or your favorite condiments!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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