Cooked - Thai-inspired Red Curry Chicken Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai-inspired Red Curry Chicken Noodle Soup

6.0

1 tbsp olive oil

2 lbs chicken breasts, cut into 1 inch cubes

4 cloves garlic, minced

½ onion, diced

1 red bell pepper, seeded and diced

1 zucchini, cut into ¼ moon slices

3 tbsp Thai red curry paste

2 tsp fresh ginger, grated

6 cups chicken broth

4 blocks Lotus Foods Rice Ramen or 12 oz rice noodle of choice

1 can full-fat coconut milk

2 tbsp coconut aminos

2 tbsp lime juice

Cilantro, for serving

Salt & pepper, to taste

Heat the olive oil over medium heat in a dutch oven or large pot.
Add the chicken pieces and sprinkle with salt and pepper. Saute for 4-5 minutes until mostly cooked through and browned. Remove using a slotted spoon and set aside.
Add the garlic, onion, bell pepper, and zucchini to the pot. Saute for 2-3 minutes.
Add the curry paste and ginger and stir until fragrant.
Add the chicken back to the pot along with the chicken broth and the rice ramen noodles.
Bring to a boil, then cook over medium heat until the noodles are al dente (they will soften as they sit) - about 4-5 mins.
Add the can of coconut milk, coconut aminos, and lime juice. Stir over medium heat until warmed through.
Season with salt and pepper to taste.
Serve topped with some fresh cilantro and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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