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Place the cucumbers in a bowl filled with ice and sprinkle the garlicy salt blend over them.
Allow the mixture to sit for 10 minutes so the salt can draw out the water from the cucumbers through osmosis.
Afterward, collect the chilled cucumber liquid that has accumulated at the bottom of the bowl.
Combine the cucumber liquid with olive oil and vinegar to create a flavorful dressing.
Store any remaining liquid in a jar for a quick dressing option later.